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BAR + FOOD
WEEKLY BAR SPECIALS:
EVERYDAY
HAPPY HOUR | 5-7PM
$10 STINGRAY DRAUGHT PINTS
FRIDAY:
KNOCK OFFS | 3:30-9:00PM
$10 PINTS
2 FOR $20 MARGS
SUNDAY | ALL DAY
2 FOR 1 APEROL APRITS
$10 LARGER PINTS
$8 PROSECCO
KITCHEN HOURS:
- LAST ORDERS 30 MINUTES PRIOR TO CLOSE-
KITCHEN HOURS
TUES - THURS: 5PM - 9PM
FRIDAY: 5PM - 10PM
SATURDAY 12PM - 10PM
SUNDAY: 2PM - 9PM
WEEKLY FOOD SPECIALS
THURSDAY STEAK NIGHT
EYE FILLET, OR SCOTCH STEAK
COOKED HOW YOU LIKE IT WITH OPTIONS FOR SAUCE AND MUSTARD SERVED WITH
FRIES
ONLY $25
SMALL BITES
SALT & PEPPER CALAMARI
KARAAGE CHICKEN
PUMPKIN ARANCINI
FRIED BABY SQUID SERVED WITH NAMJIM SAUCE
$14
(GF)
KARAAGE CHICKEN WITH SPICY AIOLI
$14
(GF)
PUMPKIN ARANCINI BALLS SERVED WITH GARLIC AIOLI
$14
(GF) (VGO)
FRIED CAULIFLOWER
GROUND FRIED CAULIFLOWERS SERVED WITH SPICY AIOLI
$14
(V)
CHICKEN DUMPLINGS
LOADED FRIES
FRIES LOADED WITH GRAVY &
MELTED CHEESE
$14
TIBETAN STYLE CHICKEN DUMPLINGS SERVED IN A CURRY SAUCE
$16
VEGAN DUMPLINGS
VEGAN DUMPLINGS SERVED WITH TERIYAKI SAUCE
$16
(VG)
TACOS
2 TACOS FILLED WITH FISH, CRUNCHY SLAW & SPICY MAYO
$12
NACHOS
CORN CHIPS WITH MELTED CHEESE, GUACAMOLE, PICO DEL GALLA & SOUR CREAM
$14
SEASONED CHIPS
THICK CUT CHIPS WITH HOWLER SIGNATURE SEASONING
$10
(GF) (V)
WEDGES
SERVED WITH SWEET CHILLI AND SOUR CREAM
$12
(GF) (V)
BIG BITES
CHICKEN PARMIGIANA
CRUMBED FREE RANGE CHICKEN BREAST SMOTHERED IN NAPOLI SAUCE & MOZZARELLA CHEESE, SERVED BABY COS PARMESAN SALAD WITH FRIES
$25
VEGAN PARMAGIANA
PLANT-BASED CRUMBED SCHNITZEL SMOTHERED IN NAPOLI SAUCE TOPPED WITH VEGAN MOZZARELLA CHEESE, SERVED WITH BABY COS SALAD AND FRIES
$20
(VG)
CHICKEN SCHNITZEL
CRUMBED FREE RANGE CHICKEN BREAST SERVED WITH LEMON WEDGE, BABY COS AND PARMESAN SALAD AND FRIES
$22
SOUTHERN CHICKEN BURGER
BUTTERMILK SOATED FREE-RANGE CHICKEN COATED AND FRIED IN A SOUTHERN-STYLE SEASONING, WITH AMERICAN CHEESE, FRESH COLESLAW AND PICKLES. SERVED ON A TOASTED BRIOCHE BUN
$25
WAGYU BURGER
GRILLED AUSTRALIAN WAGYU BEEF PATTY, TOPPED WITH AMERICAN CHEESE, BURGER SAUCE, LETTUCE, TOMATO AND PICKLES. SERVED ON A TOASTED BRIOCHE BUN
$25
(GFO)
VEGAN BURGER
PLANT BASED BURGER WITH VEGAN CHEESE, VEGAN BURGER SAUCE, SALAD & BEETROOT
$20
(VG) (GFO) (VO)
BEEF CURRY RICE
RICH BEEF CURRY SERVED WITH JASMIN RICE AND PAPADUM'S
$23
(GF)
VEGAN CURRY RICE
VEGAN CURRY SERVED WITH JASMIN RICE & PAPADUM'S
$20
(GF) (VG)
CAPE GRIM STEAK
CHOICE OF EYE FILLET OR SCOTCH FILLET STEAK SERVED WITH CHOICE OF SAUCE AND MUSTARD. SERVED WITH SEASONED CHIPS
$42
(GF)
HEALTHY BITES
CALAMARI SALAD
FRIED CALAMARI WITH MIXED LEAVES, CHERRY TOMATOES, CUCUMBER, RED RADISH & FRESH CHILLI. TOSSED IN AN ITALIAN DRESSING
$18
(GF)
CAULIFLOWER SALAD
CAULIFLOWER SERVED WITH MIXED LEAVES, CHERRY TOMATOES, RED RADISH, CHILLI & CORIANDER TOSSED WITH VINAIGRETTE DRESSING
$14
(V)
V - Vegetarian VO - Vegetarian Option VG - Vegan GF - Gulten Free GFO - Gluten Free Option
