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BAR + FOOD
WEEKLY BAR SPECIALS:
EVERYDAY
HAPPY HOUR | 5-7PM
$10 STINGRAY DRAUGHT PINTS
FRIDAY:
KNOCK OFFS | 3:30-6:00PM
$10 PINTS, $8 PROSECCO, $18 BEER JUGS
2 FOR 1 APEROL SPRITZ
SATURDAY | 5-7PM
2 FOR 1 APEROL SPRITZ
KITCHEN HOURS:
- LAST ORDERS 30 MINUTES PRIOR TO CLOSE-
KITCHEN HOURS
TUES - THURS: 5PM - 9PM
FRIDAY: 5PM - 10PM
SATURDAY 12PM - 10PM
SUNDAY: 2PM - 9PM
WEEKLY FOOD SPECIALS
THURSDAY STEAK NIGHT
EYE FILLET, SCOTCH OR PORTERHOUSE STEAK
COOKED HOW YOU LIKE IT WITH OPTIONS FOR SAUCE AND MUSTARD SERVED WITH
FRIES
ONLY $25
SMALL BITES
SALT & PEPPER CALAMARI
KARAAGE CHICKEN
VEGAN ARANCINI
FRIED BABY SQUID SERVED WITH NAMJIM SAUCE
$14
KARAAGE CHICKEN WITH SPICY AIOLI
$14
VEGAN ARANCINI BALLS SERVED WITH VEGAN GARLIC AIOLI
$14
FRIED CAULIFLOWER
GROUND FRIED CAULIFLOWERS SERVED WITH SPICY AIOLI
$14
CHICKEN DUMPLINGS
CHICKEN WINGS
TWICE COOKED CHICKEN WINGS SERVED WITH SPICY KEWPIE SAUCE
$16
TIBETAN STYLE CHICKEN DUMPLINGS SERVED IN A CURRY SAUCE
$16
VEGAN DUMPLINGS
VEGAN DUMPLINGS SERVED WITH TERIYAKI SAUCE
$16
SEASONED CHIPS
THICK CUT CHIPS WITH HOWLER SIGNATURE SEASONING
$10
WEDGES
SERVED WITH SWEET CHILLI AND SOUR CREAM
$12
BIG BITES
CHICKEN PARMIGIANA
CRUMBED FREE RANGE CHICKEN BREAST SMOTHERED IN NAPOLI SAUCE & MOZZARELLA CHEESE, SERVED BABY COS PARMESAN SALAD WITH FRIES
$25
VEGAN PARMAGIANA
PLANT-BASED CRUMBED SCHNITZEL SMOTHERED IN NAPOLI SAUCE TOPPED WITH VEGAN MOZZARELLA CHEESE, SERVED WITH BABY COS SALAD AND FRIES
$20
CHICKEN SCHNITZEL
CRUMBED FREE RANGE CHICKEN BREAST SERVED WITH LEMON WEDGE, BABY COS AND PARMESAN SALAD AND FRIES
$22
SOUTHERN CHICKEN BURGER
BUTTERMILK SOATED FREE-RANGE CHICKEN COATED AND FRIED IN A SOUTHERN-STYLE SEASONING, WITH AMERICAN CHEESE, FRESH COLESLAW AND PICKLES. SERVED ON A TOASTED BRIOCHE BUN
$25
WAGYU BURGER
GRILLED AUSTRALIAN WAGYU BEEF PATTY, TOPPED WITH AMERICAN CHEESE, BURGER SAUCE, LETTUCE, TOMATO AND PICKLES. SERVED ON A TOASTED BRIOCHE BUN
$25
VEGAN BURGER
PLANT BASED BURGER WITH VEGAN CHEESE, VEGAN BURGER SAUCE, SALAD & BEETROOT
$20
BEEF CURRY RICE
RICH CHICKEN CURRY SERVED WITH JASMIN RICE AND PAPADUM'S
$23
VEGETARIAN CURRY RICE
VEGETARIAN CURRY SERVED WITH JASMIN RICE & PAPADUM'S
$23
CAPE GRIM STEAK
CHOICE OF EYE FILLET OR SCOTCH FILLET STEAK SERVED WITH CHOICE OF SAUCE AND MUSTARD. SERVED WITH SEASONED CHIPS
HEALTHY BITES
CALAMARI SALAD
FRIED CALAMARI WITH MIXED LEAVES, CHERRY TOMATOES, CUCUMBER, RED RADISH & FRESH CHILLI. TOSSED IN AN ITALIAN DRESSING
$18
CAULIFLOWER SALAD
CAULIFLOWER SERVED WITH MIXED LEAVES, CHERRY TOMATOES, RED RADISH, CHILLI & CORIANDER TOSSED WITH VINAIGRETTE DRESSING
